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 Tracey Denise is the founder of The Indulgent Cake company.
Tracey considers herself to be very fortunate in being able to indulge her two life passions: creativity and cake making. As the company’s name suggests, their cakes are all about indulging the senses, especially those of sight and taste, with the aim of creating a delectable delight to complement any wedding. Tracey and The Indulgent Cake team work with their clients to create unique designs which add that finishing touch to that most special of days. To achieve the highest possible standard, all their cakes are made by sourcing the best ingredients available. And, in addition to traditional and eclectic tastes, the team can also cater for any special dietary requirements.
One of Tracey’s favourite quotes from a client is: “The Indulgent Cake... for cakes that taste as good as they look”.
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